The Restaurant Mi Casa has been in operation for several decades and offers the best cuisine coming out of their kitchen to the delight of their customers. The Restaurant has adapted to modern times but always respects the tradition that represents its history.

Our cuisine

Nowadays it offers a fusion cuisine as a hybrid between the international gastronomy, the avant-garde and the market cuisine.

As a result of the passage of several generations, with an International idea of cuisine, we try to satisfy a highly varied public.

To do so, it is essential have the utmost respect for the raw material, always selecting the top quality products, adding also new textures and flavours, with a ‘mise-en-place’ where past and present, tradition and innovation are united seeking to provide a dining experience for all the senses.

In the Restaurant Menu are represented, as it could not be otherwise, the vegetables of Almeria, healthy and exposed in the most original way to make them even more attractive.

The seafood and fish of our coast with the harbour of Garrucha just a few kilometers, where the delicacies of the Mediterranean Sea are found: red prawn, langoustine, shrimp, blackbelly rosefish, john dory fish, forkbeard, monkfish, etc.

The most representative national meats such as the acorn-fed Iberian pork, Galician veal or kid from the Alpujarra of Almería and others imported as the ox «black angus», are selected and maintained with the utmost respect.

For dessert it is typical the flambé fried milk with orange juice of Antas, along with other more innovative plates such as a particular interpretation of the tiramisú, the creamy one of cheese with candied apple or the ‘Piña Colada’ foam.

You may also find an extensive Wine List with some of the most famous wine regions of the country such as Rioja, Ribera del Duero, Toro, Somontano, Jumilla, Rueda, Cava, etc.

Restaurant facilities

The hotel provides two large communicated and air-conditioned lounges where you enjoy the best of the gastronomy with a first class service.

In addition it disposes a spacious and luminous bar-cafeteria and terrace zone where you can enjoy from early morning a delicious breakfast, of amazing appetizers, tapas and portions, and an extensive variety of beverages.

The Restaurant Menu

Wine list

Opening hours


Monday to Saturday from 6 am to 12 pm

*Sunday: Closed except special events and bank holiday. (Please check)


Lunch from 1 pm to 4 pm
Dinner from 8 pm to 11 pm

*Sunday: Closed except special events and bank holiday. (Please check)